S
Because of its history, Wales has always been a very traditional country, including the food. When you come here, you can taste all kinds of country food. Today we'll see what Welsh food is worth trying!
Glamorgan sausage
Glamorgan sausage is actually a kind of vegetarian sausage, which does not contain any meat ingredients. Glamorgan sausage is mainly a mixture of Calfieri cheese, potatoes, leeks, mustard, herbs and breadcrumbs. If you are a vegetarian or want to taste vegetarian sausage, then don't miss it.
Egg Anglaise
The eggs are first boiled, then placed on top of a creamy mashed potato, then topped with a sauce made with butter and cheese, and finally sprinkled with a layer of grated cheese. The final product is creamy and rich with a slight sweetness that makes you crave for more.
Roast lamb
Considered the official dish of Wales, this dish is a combination of roast lamb and purple cabbage sauce that dates back centuries. The lamb is roasted until the meat is soft and loose. Nori, a common Welsh seaweed, makes a slightly salty sauce that is the perfect accompaniment to meat dishes (especially lamb).
Fried meatballs
Fried meatballs are made with pork, breadcrumbs and herbs. They are traditionally served with peas and mashed potatoes. Meatballs can be found in many restaurants in Wales.
Western sea trout with sea cucumber
The sea cucumber is a plant that grows on rocks and cliffs by the sea. There are two main types of sea cucumber, the wetland sea cucumber and the rocky sea cucumber. It can be used in salads, main dishes as well as seafood. Western sea trout with sea cucumber is one of the most popular dishes in Wales.
Leek and potato soup
The main ingredients of this dish are leeks and potatoes. In the past, leek and potato soup was considered to be an inferior dish for those who could not afford to buy meat. Nowadays, leek and potato soup is made with chicken broth, and various spices and herbs have been added to add flavor, resulting in a velvety and smooth soup. With its rich potatoes and slightly sweet leeks, this soup is especially suitable for the cold winter months.
Welsh Cheese
Welsh cheese is actually a sandwich grilled with butter and served with a filling of Calfieri or cheddar cheese mixed with butter and light beer. Welsh cheese is actually closer to buttered toast, and the delicious cheese sauce greatly enhances its deliciousness.
Speckled bread
This is a kind of sweet bread with dried fruits added. Because of the addition of cold tea, so the bread has a moist texture and unique flavor, while the addition of dried fruit adds sweetness and grainy texture, in addition to the bread also added cinnamon powder, jam and brown sugar. The speckled bread is usually served with butter.
Welsh cake
Although the Welsh cake is called "cake", but the shape is more like pancakes. Welsh cake can be served not only for breakfast, but also as a snack or dessert. It is thicker and more solid than traditional pancakes, and comes in a variety of flavors, such as citrus, blackcurrant, and raisin.
Lefebvre bread
Lefebvre bread has a traditional historical significance for the Welsh people. It is a food made of purple cabbage, which is first cooked and then chopped or crushed, and then fried with oatmeal.
Traditionally, it is eaten with bacon, eggs, and sometimes with bird clams for breakfast.
