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Spain's cuisine is rich and varied, with specialties from each of the 17 autonomous communities. Today we'll introduce you to some Spanish specialties that will take you all over Spain with your tongue!
Tortilla de patata
Tortilla de patata has been regarded as the national dish of Spain. Spaniards will serve this dish for breakfast, afternoon tea, or as an appetizer for dinner, or even as an accompaniment to a few glasses of wine in a bistro. A few simple ingredients and processes are used to make an authentic Spanish dish in just a few minutes.
Spanish Tapas
Tapas originated in the autonomous region of Andalusia in the 19th century and was originally used as a side dish to accompany Sherry, but has since evolved to include a wide variety of dishes, from cold dishes such as ham and cheese to hot dishes such as a variety of seafood and meatballs.
Paella
In Spain, there are paellera pans, but it doesn't matter if you don't have professional cookware, you can also make paella in a regular pan. The most authentic paella in Spain is the Valencia paella, which usually has rabbit and chicken among the ingredients.
Spanish oxtail stew
In addition to paella, oxtail stew. This traditional Andalusian dish is very much in line with Eastern cuisine, minus the red wine, tomatoes and Mediterranean spices, and is like most Eastern stews, but with the 'braised' taste without the sauce. It's also perfect for making at home. The red wine braised oxtail is so rich and surprisingly delicious that you'll fall in love with it after just one bite!
No matter how busy you are at work, no matter how boring your life is, try some different kinds of food, taste some rich and mellow wine, the happy "food" moment will always chase away all the bad things.
