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Kangaroo is Australia's national treasure. There is a kangaroo on their national emblem, which is the symbol of Australia. The taste of Australia's national treasure is not ordinary!!
But why do you eat kangaroo meat? Is this legal???
There is no way. The increasing number of kangaroos has a great impact on the sustainable development of the environment, which makes the Australian government, biologists and farmers headache!
According to the relevant statistics of the Australian government, the number of kangaroos increased sharply from 7 million in 2006 to 45 million in 2016, twice the population of Australia!
The Australian government encourages local people to eat kangaroo meat, but they can't finish it! We began to call on global tourists to taste the taste of national treasure... emm Just look for Chinese food!
It is said that kangaroo has low fat content and its meat is fresh and delicious! The official website of the Australian Kangaroo Industry Association gives a high evaluation of the nutritional value of kangaroo meat. Kangaroo meat is rich in high-quality protein, low in fat (less than 2%), low in saturated fatty acids, and contains polyunsaturated fatty acids (omega-3) that are beneficial to the heart. In addition, kangaroo meat is rich in iron, zinc, vitamin B6 and vitamin B12.
In fact, Australian aborigines used to eat kangaroo meat a long time ago. They especially liked the delicious roast kangaroo tail. The early European colonists ate kangaroos only for the purpose of food at first, but later fell in love with them. Personally, they thought kangaroo meat was more delicious than wild deer and rabbits.
Nowadays, many authentic Australian restaurants even use kangaroo meat as their signature dish.
People who have traveled to Australia may know that there are such signs on some deserted roads in Australia, to the effect that there are kangaroos here. Please drive carefully. If you accidentally bump into them, you can take them away and eat them. Of course, tourists will not really eat in this situation, after all, not everyone can cook. For most tourists, they still go to the restaurant to enjoy this kind of food, and the most popular one is kangaroo meat. It is said that the taste is very unique, even slightly sweet, which makes people yearn for.
In order to meet the needs of more and more tourists and meet the export standards, Australians have also found a way to pickle dried kangaroo meat. Those who like to eat dried meat must not miss it. However, the dried meat exported from Australia rarely flows into China, most of which are in European and American countries, so you should buy more when you travel to Australia.
When you come to Longreach Region in Australia, you can take a boat to enjoy the magnificent sunset scenery, participate in a traditional shepherd bonfire dinner, and taste the authentic kangaroo meat meal! Beauty+delicious, kill two birds with one stone!
